Supper Sunday- Inside Out Nachos

Inside Out Nachos!
Serves 1, WW Points + 6 points

This is a favorite around here for lunch.  I even sent it with my son to school yesterday and he said they were pretty good cold too

Ingredients:
2 Corn Tortillas
1 oz shredded cheese (I like to mix cheddar and mozzarella)
1/2 oz taco meat
Salsa for dipping
About 1 TBS oil in pan

Directions:
Heat oil in pan over Med-High Heat.  Place tortilla in pan and sprinkle 1/2 of the cheese, then meat, then rest of cheese.  Place 2nd tortilla on top of this.  Cook for about 2 minutes, until bottom shell is crisp and holds it’s form for flipping.  Flip tortilla quesadilla style and cook other tortilla until crisp as well.  When both tortillas are crisp, remove from pan and sprinkle with salt.  Cut into wedges and allow to cool for a minute or two.  Serve with Salsa for dipping