Mandarin Orange Cake
WW Points+=10 points at 16 servings
WW Points+=10 points at 16 servings
Ingredients:
Cake:
1 Box Yellow Cake Mix
4 Eggs
1/2 Cup Oil
11 oz can mandarin oranges and juice
Frosting:
5 oz instant vanilla pudding mix
16 oz cool whip
20 oz crushed pineapple (drain juice)
Directions:
Preheat oven to 325. Blend with mixer all ingredients for cake. Pour into 3 cake pans (greased and floured). It's a moist cake- so when browned on top it's done even if middle is still a little wet. Bake for 25-35 minutes. Take out of pan while still warm, otherwise it will stick.
Mix all frosting ingredients by hand (so as not to break down the cool whip). Frost cooled cake, putting a small amount of frosting in between the three layers and keep in refrigerator.
Note- the points are based on full fat versions of everything. I don't do "light" products as a rule because of the additives and such that are in them, but you could probably lighten it up quite a bit if you wanted to. :)
That sound delicious!! Definitely going into my recipe file!! YUMMY! Thanks for sharing it with us!! :)
ReplyDeletePrinting out and adding to my pile of recipes to try!
ReplyDeleteWhat size cake pans are you using?
Hi-you didn't join in on the bold and the beautiful, but I wanted to let you know you are a no-reply blogger.
ReplyDeleteyour comment lands in my inbox (I subscribe to my comments) when I tried to write you back, your email was not available because you don't have your email attached to your blogger profile. You can get a fee email @yahoo or @gmail and have it just for your blog. With the name nailingjellotoatree@gmail etc.
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gail
What a great dessert for this dreary time of year.... great way to bring a bit of sunshine into our homes! :-) I'm anxious to try this soon!!!
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