Supper Sunday- Penne with Meat Sauce

This is a dish I came up with while trying to cook out of my freezer and pantry.  It was super good and literally took me 20 minutes start to finish!  Enjoy :)

 

Penne with Meat Sauce

Serves 8, 5 Pts+ per serving

Ingredients:
1 pound lean ground beef
Dried Basil
Garlic Salt
2 cups Red Sauce
1/2 pound uncooked Penne Pasta


Directions:
Put Pasta in water to cook according to directions on package.  While pasta is boiling, brown ground beef with a sprinkling of basil and a sprinkling of garlic salt.  Once the meat is browned add sauce and cook on low for about 5 minutes.  When pasta is al dente, remove from heat and drain.  Add pasta into meat mixture, stir until combined and continue cooking about 5 minutes longer or until pasta is done.  Serve it with a nice salad with some homemade ranch dressing and you've got a good meal :)