Sunday, September 26, 2010

Supper Sunday- Gringo Guacamole


Semalee's Gringo Guacamole
Ingredients:
4 Haas Avocados
1/2 tsp Garlic Salt
1/2 tsp Onion Powder
1/2 tsp Chili Powder
1/4 cup Pace Chunky Salsa
1/3 cup sour cream

Directions:
Mash avocados with fork.  Sprinkle spices over avocados and combine.  Add salsa and sour cream.  Mix to combine.  Store in refrigerator with the seeds from the avocados to prevent it from going brown.

2 comments:

  1. I laugh every time I see your blog title! Thanks for the recipe.

    ReplyDelete
  2. Does leaving the seed really help keep it from browning?

    ReplyDelete

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