Supper Sunday- Gringo Guacamole

Semalee's Gringo Guacamole

Ingredients:

4 Haas Avocados

1/2 tsp Garlic Salt

1/2 tsp Onion Powder

1/2 tsp Chili Powder

1/4 cup Pace Chunky Salsa

1/3 cup sour cream

Directions:

Mash avocados with fork.  Sprinkle spices over avocados and combine.  Add salsa and sour cream.  Mix to combine.  Store in refrigerator with the seeds from the avocados to prevent it from going brown.