I worked at Taco Maker as a teenager and I still love their food. Unfortunately the closest store to me now is in San Antonio 
Cinnamon Sugar Crustos
Ingredients:
Flour Tortillas
Oil
Sugar
Cinnamon
Directions:
Cut the Tortillas into 1 inch wide strips. Heat oil in a large pot until it bubbles when something is put in. Mix Cinnamon and Sugar together. Mix enough cinnamon into sugar that it has a light brownish color (like you make it up for cinnamon toast). Place tortillas in oil a few strips at a time and cook until light golden brown and firm. Remove from oil and place on paper towels to drain. Sprinkle cinnamon sugar over them while still hot.
I have no idea how many points, not sure how to figure the oil from frying…. Sorry!
Semalee ~ sounds yummy and easy peasy ~ I'm going to have to try this! Thanks for the recipe. Happy Sunday!
ReplyDeleteSounds delicious. I make baked cinnamon chips sometimes too, no oil just spritz with some water sprinkle and bake until lightly brown. Really good with a fruit salsa or ice cream.
ReplyDelete