Sunday, September 19, 2010

Supper Sunday- Ham Fried Rice

 Ham Fried Rice

2 eggs, lightly beaten
1-2 cups cooked ham, diced
2 cups cooked rice
1 bunch of scallions, thinly sliced
1 cup frozen corn
1 cup frozen peas
1/2 cup soy sauce
1/4 tsp ground ginger
3/4 tsp garlic powder
Safflower Oil


Put a couple of tablespoons of oil in wok or large skillet to coat, and heat.  If you don't have safflower oil you can use another oil, just make sure it's an oil that can handle high heat.  Have your ingredients ready, because this is a super fast dish to make.  Cook the eggs just until set, remove from pan, and set aside.  Add rice, ham, ginger, garlic powder, corn, and peas and more oil if necessary.  Cook until veggies and rice are warm.  Add scallions, cook a few minutes longer.  Add soy sauce, ( adjusting the amount until you get a deep brown color on the rice and can scrape up any bits that are stuck to the bottom of the pan).  Cook about 1 minute longer.  Add eggs back into mixture and cook for 3 minutes.

That easy.  and YUM....

No comments:

Post a Comment

I love your comments! Thank you so much for taking the time to drop me a note :)