Stuffed Jalapenos

Stuffed Jalapenos
WW Points+= approx 2 pts per pepper

Ingredients:

Jalapenos

Cream Cheese

Bacon

Toothpicks

Shrimp optional

Directions:

Slice Jalapenos in half lengthwise and remove seeds and stem.  (The cleaner the end result the milder the peppers will be.  Place a pat of cream cheese (and shrimp if you are using it, but it's really good just cream cheese too) inside the jalapeno.  Wrap with 1/2 slice of bacon and secure with toothpick.  Place a piece of tin foil on grill on top rack.  Heat grill up on high/ medium high.  Place jalapenos cheese side down initially, and then after they start to cook and the bacon gets crispy on that side turn them over.  Cook until bacon is done and cream cheese is melted.  Remember to let them cool *just slightly* before eating so as not to burn the roof of your mouth :)