Supper Sunday- S”tuff” On Shingles

This was a favorite meal for me growing up, and my parents made if often because it is such a cheap meal.  I’m not sure how healthy it is, but it is good, kids like it, and it’s very inexpensive  

“SOS”- S’tuf'f’ On Shingles

Ingredients:
1/4 cup butter
1/4 cup flour
2 cups milk
salt and pepper to taste
2 packages Carl Buddig Beef (the cheap bags, usually around $.050 each)
1 loaf bread

Directions:
Using scissors, cut beef into strips about 1/4 inch wide and set aside.  Melt Butter in a large sauce pan over med-high heat.  Sprinkle with flour and mix well to form a roux.  Allow to cook for about a minute to cook the flour.  Add milk slowly, mixing with a whisk the entire time.  You may not need all of the milk, or you may need a little more.  The end result (after thickening) should be a nice cream gravy texture.  Once the rough and milk are combined add beef strips, salt and pepper.  Cook a couple of minutes longer to incorporate the tastes.  Serve over toast