Ok, the past couple of weeks I haven't done a good job of sticking to my menu at all..... It's just been soooo busy and I don't really have any freezer food... Note to self: Next year prepare freezer meals before the business starts.... Ok... This week things start to slow down and I plan to stick to the menu LOL...
Monday: Chicken Alouette
Tuesday: Pot Roast, Rolls, Veggies
Wednesday: Snack Dinner
Thursday: Sloppy Joes
Friday: French Toast, Sausage, Fruit
Saturday: Lasagna, Salad, Garlic Bread
Sunday: Chicken and Dumplings
Sounds yummy!!!!
ReplyDeleteOn Tuesday when you make the Pot Roast, try using Grass Fed Beef. I work with La Cense Beef, and the website has great Grass Fed Beef Pot Roast Recipes. They are also having a holiday sale right now, so it’s a great time to stock up. Grass Fed Beef is lower in omega 6 and higher in omega 3 acids, which makes it much healthier and tasty for you. I won’t eat anything else.
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