Ok, the past couple of weeks I haven't done a good job of sticking to my menu at all..... It's just been soooo busy and I don't really have any freezer food... Note to self: Next year prepare freezer meals before the business starts.... Ok... This week things start to slow down and I plan to stick to the menu LOL...
Monday: Chicken Alouette
Tuesday: Pot Roast, Rolls, Veggies
Wednesday: Snack Dinner
Thursday: Sloppy Joes
Friday: French Toast, Sausage, Fruit
Saturday: Lasagna, Salad, Garlic Bread
Sunday: Chicken and Dumplings