Supper Sunday- Frog Eye Salad

As promised, here is my Grandma's Frog Eye Salad recipe. This dish brings up so many wonderful memories for me. I hope you enjoy it :)

Frog Eye Salad

Ingredients:

1 Cup Sugar

2 TBS flour

1  3/4 cup pineapple juice (I use what's left from the cans of pineapple and it's almost always the right amount)

2 eggs beaten

1 TBS lemon juice

3 quarts water

1 TBS oil

16 oz Acini De Pepe Pasta

3 cans mandarin oranges

2 20 oz  cans pineapple tidbits

1 (8 oz) and 1 (16 oz) tub of whipped cream

1 cup mini marshamallows

1 cup coconut (optional)

Directions:

Boil acini de pepe in 3 quarts of water and 1 TBS oil.  Drain and cool.  Combine first 6 ingredients in a LARGE bowl.  Add cooled pasta, then fold in remaining ingredients by hand being careful not to over stir.