Final week of February, and as I prepared my budget for March I increased the grocery budget. My husband and I also decided to do the grocery shopping together, because he’s real strict about staying on list. I’m excited to have him come with me, and hopefully we’ll find some ways to cut our grocery spending together 
Something does have to give, though, because we ended the month $200 over our grocery budget. This area of our budget has been real difficult to tame. This and gas money…. That’s out of control too 
Anywho- here’s the menu for the week:
Monday: Court of Honor for Boy Scouts, I’m making Fruit Salad, Boys to make Pancakes for the babies for supper
Tuesday: Date Night- I’m going to make some picnic foods for Mikey and I to have a picnic since we’re out of date night money for the month
Wednesday: Soup and Bread at the Church for our Lenten Series. I’m making a Baked Potato Soup
Thursday: Chicken and Sauteed Potatoes
Friday: Pizza and a Movie Night
Saturday: Trying some recipes out of my new WW Cookbook, “Best Darn Food Ever”: Super Refreshing Limeade, Boston Baked Beans with Spicy Mustard, Fresh Corn and Chive Spoon Bread, and Fried Fish
Sunday: Turkey (yes the same one I’ve been saying I’m going to cook for weeks), Mashed Potatoes, Green Beans
Also, last week, Ashley asked for the Cheddar Bacon Stuffed Mushrooms recipe… It’s not mine, and they were pretty good… Hope you enjoy them as well
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