I’ve adapted this recipe from a recipe I found in my mixer handbook. It’s a good way to get in some extra fiber
Whole Wheat and Oat Pancakes
WW Points+= 2points per pancake, makes 30 pancakes
2 Cups Whole Wheat Flour
1 Cup Rolled Oats (Not the quick cooking ones)
4 Teaspoons Baking Powder
2 Teaspoons Sugar
1 Teaspoon Salt
2 1/2 Cups Milk (I used Whole, if you used low fat it would probably lower points)
6 Tablespoons Shortening, Melted (I like Butter Flavored Shortening, but either is good)
Combine flour, oats, baking powder, sugar, and salt in a large bowl. Add remaining ingredients and mix well. Leave on counter for about 20 minutes to allow the batter to thicken.
I used my medium scoop from Pampered Chef to get evenly sized pancakes, and got 30 pancakes.
You can also add in mini chocolate chips, blueberries, bananas, Peanut butter, etc. Anything that sounds good, just adjust your points