These were made at my Pampered Chef show a couple of weeks ago. They are really really good. I don’t use low fat mayo or anything like that, so the points are high, but if you use those substitutes I’m sure you could lower the points quite a bit. Even with the high points, these are quickly becoming a favorite around my house
Grilled Ham, Chicken, and Swiss Wraps
6 Servings, 10 WW Pts+ per serving
3 Boneless Skinless Chicken Breasts (about 5-6 oz each)
Olive Oil or other oil in a spritzer, or you can brush the breasts, but that might raise the points
2 1/2 TBS Dijon Mustard Rub (divided)
2 Medium Whole Dill pickles, or the stackers
4 oz Swiss Cheese
1/2 Cup Mayo
1 Garlic Clove, pressed
12 Thin Slices Deli Ham
3 11inch Flour Tortillas
Spray the chicken breasts with oil and sprinkle with a generous amount of rub. Spray Grill pan and lay chicken rub side down. Spray other side of chicken and sprinkle with rub. Place Grill press over chicken and cook until done, about 4-6 minutes each side, turning once. Remove from pan and allow to cool for 5 minutes before cutting to seal in juices. Once cooled, chop chicken into bite sized pieces. (Clean grill pan)
Meanwhile, slice pickles into thin strips, and grate cheese. Combine Mayo, pressed garlic, and a 1/2 tsp rub in a bowl. Mix well. Add chicken in and stir to coat chicken.
Preheat grill pan and press.
Lay out a tortilla and layer in this order: 2 slices of ham, 1/3 chicken mixture, 2 more slices of ham, 1/3 swiss cheese. Roll up burrito style (folding in ends to seal in contents). Place on preheated grill pan, and place press on top. Cook about 2 minutes each side, just enough to warm wrap, seal edges, and make grill marks.
Slice diagonally, 1/2 a wrap is one serving.
These would be great to make for a picnic~!